MARINARA SAUCE
Basil tomato sauce, slowly simmered with garlic, onions and herbs. Available with grilled chicken breast.

SPICY TOMATO SAUCE
Our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of Alfredo sauce. Available with grilled chicken breast.

MEAT SAUCE
Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices. Available with meatballs.

FETTUCCINI ALFREDO
Fettuccini noodles in a rich and creamy Alfredo sauce. Available with grilled or blackened chicken breast.

CAJUN PASTA
A creamy tomato sauce with fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green onions. Available with Cajun shrimp or blackened chicken breast.

CHARDONNAY SHRIMP PASTA
Plump shrimp, sautéed with garlic, basil, onions, fire-roasted red peppers, Roma and sun-dried tomatoes over rotelle noodles in a creamy Chardonnay wine sauce, topped with crisp applewood smoked bacon, fresh Parmesan cheese and parsley.

ANGEL HAIR PASTA
Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes and topped with fresh Parmesan cheese and parsley.

LUNCH SIZE PASTA AND SOUP OR SALAD
Take 1.00 off the price of any pasta dish and we will include your choice of a large bowl of soup or a house, Caesar or Wedge salad.

NEW ORLEANS JAMBALAYA
Our distinctive Jambalaya dish brings together blackened chicken, shrimp and Chicken-Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions.


Menus may vary by restaurant. Please check the faxable menu link on a specific restaurant’s page for item availability at that location.