A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped
with Parmesan cheese. Served warm with crisp corn tortilla chips.
Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping.
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried
tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a
sweet tamarind sauce.
Chopped sashimi-grade ahi and green and yellow onions are marinated in our signature
poke sauce. Topped with diced avocados and served with crispy wonton chips.
Small, tender Angus beef patties served with grilled onions and ketchup on fluffy miniature buns. Accompanied by lettuce, tomatoes and pickles.
Lightly breaded calamari fried crisp and served with spicy marinara and
lemon garlic aioli.
Marinated chicken breast diced and sautéed with mushrooms, water chestnuts,
celery, green onions, garlic and topped with crispy wontons. Served with chilled
iceberg lettuce cups, sesame soy sauce and hot Chinese mustard.
Crisp corn tortilla chips over chili made with BJ’s Piranha® Pale Ale and topped
with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and
sour cream. Fire-roasted tomato salsa or sliced jalapeños on request.
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers,
cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe
dressing and avocado cream sauce, then garnished with green onions, fresh red
peppers and red cabbage.
This sharable platter is designed to delight all tastes. It features a generous assortment
of four of BJ’s most popular appetizers: Spinach & Artichoke Dip, Mozzarella Sticks,
Avocado Egg Rolls and Santa Fe Spring Rolls.
*Contains or may contain raw or undercooked ingredients.
