Spinach & Artichoke Dip
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped
with Parmesan cheese. Served warm with crisp corn tortilla chips.
Thai Shrimp Lettuce Wraps
Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping.
Avocado Egg Rolls
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried
tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a
sweet tamarind sauce.
Chopped sashimi-grade ahi and green and yellow onions are marinated in our signature
poke sauce. Topped with diced avocados and served with crispy wonton chips.
Angus Beef Sliders*
Angus beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and ketchup.
Lightly breaded calamari fried crisp and served with spicy marinara and
lemon garlic aioli.
Chicken Lettuce Wraps
Marinated chicken breast diced and sautéed with mushrooms, water chestnuts,
celery, green onions, garlic and topped with crispy wontons. Served with chilled
iceberg lettuce cups, sesame soy sauce and hot Chinese mustard.
Santa Fe Spring Rolls
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers,
cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe
dressing and avocado cream sauce, then garnished with green onions, fresh red
peppers and red cabbage.
Best Beginnings® Appetizer Combo
This sharable platter is designed to delight all tastes. It features a generous assortment
of four of BJ’s most popular appetizers: Spinach & Artichoke Dip, Mozzarella Sticks,
Avocado Egg Rolls and Santa Fe Spring Rolls.
Chicken Pot Stickers
Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives,
ginger and garlic. Served with soy ginger sauce and garnished with green onions and