Roasted Turkey Cobb Sandwich
This gourmet sandwich combines roasted turkey breast, tomatoes, avocado, Applewood smoked bacon, bleu cheese dressing, lettuce and Dijon mayonnaise. Served on a toasted garlic cheese French roll.
BBQ Pulled Pork Sandwich
Slow-roasted pork tossed in our smoky BBQ ranch sauce made with BJ’s Jeremiah Red® Ale and topped with crispy onion strings, all on a grilled bun. Served with our signature coleslaw.
Grilled Chicken Club
Tender marinated chicken breast, grilled and topped with bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough bread.
Tender marinated chicken breast, grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread.
Roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise, served on multigrain bread.
Original Roast Beef Dip Sandwich
A toasted garlic cheese French roll loaded with slices of tender Angus roast beef, provolone cheese and caramelized onions. Served with creamy horseradish and au jus.
Lightly breaded tenderloins of chicken, fried to a crispy golden brown and served on a toasted garlic cheese French roll with honey mustard, green leaf lettuce and sliced tomatoes.
Generous portions of roasted turkey breast and Applewood smoked bacon
stacked high on Parmesan grilled sourdough bread with tomatoes, lettuce and
BBQ Beef Sandwich
Tender Angus roast beef in BBQ sauce with melted provolone cheese on a toasted garlic cheese French roll topped with our crunchy, sweet onion strings.
Knife & Fork Sandwiches
Piranha® Pale Ale Chili Cheeseburger*
An 8 oz. Angus burger served open-faced, smothered with Piranha® Pale Ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of crispy-thin or wedge-cut seasoned fries.
Angus Pot Roast Sandwich
Tender Angus beef pot roast slices are served on a toasted garlic cheese French roll and topped with white cheddar mashed potatoes and mushroom brown gravy. Served with oven roasted vegetables.