NEW Southern Fried Chicken
Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash.
Grilled Pork Chops
Two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh steamed green beans and a tangy mustard sauce.
New Orleans Jambalaya
Our distinctive jambalaya combines blackened chicken, shrimp and chicken-andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over a rice pilaf and topped with green onions.
Balsamic Glazed Chicken
Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
Fresh Atlantic Salmon*
Flavorful fresh salmon fillet either flame-broiled or blackened. Served with lemon Chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.
Parmesan Crusted Chicken
Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli, and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese.