BJ's Restaurants

		BJ'S BREWHOUSE BLONDE^® A light and refreshing pale beer in the style of a German Kolsch. Slightly malty with delicate hopping to balance. Bottom-fermented and well-conditioned for exceptional smoothness.
		Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		Kolsch 4.7% by volume 2-row Pale, Wheat, Vienna 15 1.044 Perle, Hallertau 1^st Place Light Ales at 2005 California Brewers Association; Bronze Medal German-Style Kolsch at 2003 Los Angeles County Fair; Bronze Medal Kolsch-Style Ale at 2002 Los Angeles County Fair; Silver Medal Kolsch at 1998 Colorado State Fair; Third Place Kolsch at 1998 California State Fair

		HARVEST HEFEWEIZEN^® Not just another wheat beer. Our hefeweizen is fermented with authentic Bavarian weizen yeast to produce its unique flavor profile – fruity, spicy, and refreshing. Try it without a lemon!
		Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		Bavarian Hefeweizen 4.9% by volume Wheat, 2-row Pale, Vienna 15 1.048 Perle, Hallertau 1^st Place German Wheat & Rye at 2006 California State Fair; Gold Medal South German-Style Hefeweizen at 2005 LA County Fair; Bronze Medal German-Style Wheat Ale at 2004 Los Angeles County Fair; Second Place Continental Wheat beer at 1997 California State Fair

		PIRANHA^® PALE ALE A hoppy, American-style pale ale made with Yakima Valley’s best hops. Bittered with Chinook, while dry-hopped with the snappy flavor and bit of Cascade hops. For hopheads only!
		Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		American Pale Ale 5.7% by volume 2-row Pale, Crystal, Wheat 45 1.056 Chinook, Cascade Silver Medal American-Style Pale Ale at 2003 Los Angeles County Fair; Silver Medal American-Style Pale Ale at 2002 Great American Beer Festival; Gold Medal American-Style Pale Ale at 2002 Los Angeles County Fair; Bronze Medal American-Style Pale Ale at 1998 Great American Beer Festival; Silver Medal Pale Ale at 1998 Colorado State Fair; First Place Pale Ale at 1998 California State Fair

		BJ’S JEREMIAH RED^® An Irish-style red ale with the full-bodied richness of an English old ale. Brewed with a secret blend of five imported specialty malts. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma.
		Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		Irish Ale 7.3% by volume 2-row Pale, Munich, Belgian Crystal Malts, Chocolate 25 1.070 Northern Brewer 2^nd Place Old Ales at 2005 California State Fair; Silver Medal Brown Ale at 2005 Los Angeles County Fair; Silver Medal Old Ale at 2002 Los Angeles County Fair; Silver Medal Old Ale at 1996 Great American Beer Festival

		BJ'S P.M. PORTER^® This nitrogen-conditioned dark ale is surprisingly smooth and drinkable. Caramel, molasses, and chocolate flavors fill the palate. Its sweet start is perfectly balanced by a roasted dry finish.
		Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		Robust Porter 6.4% by volume 2-row Pale, Dark Caramel, Chocolate, Black 30 1.064 Perle, Willamette Bronze Medal Brown Porter at 2002 Los Angeles County Fair; First Place Porter at 1997 California State Fair

		TATONKA^® STOUT An Imperial Stout – a classic style so rich and flavorful that it was once the private beverage of Russian Czars. The profile is malty sweet, hop bitter roasted, full-bodied, alcoholic, and deliciously complex. Beer doesn’t get much more intense than this!
		Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		Imperial Stout 8.5% by volume 2-row Pale, Crystal Malts, Chocolate, Black, roasted Barley Oats, Brown Sugar, Molasses 60 1.086 Magnum, Centennial Gold Medal Imperial Stout/Barley Wine at 2003 Los Angeles County Fair; Silver Medal Cask Foreign or Imperial Stout at 2000 Real Ale Festival

		NUTTY BREWNETTE^® A unique American-style brown ale. A blend of four different dark malts produces a flavor profile that is sweet with “nutty” notes. A healthy dose of hops makes this beer hoppier and more balanced than most English brown ales.
		Style: Alcohol: Malt Varieties: Bitterness (IBU): Starting Gravity: Hop Varieties: Awards:		American Brown Ale 5.9% by volume 2-row Pale, English Crystal, Briess Victory and Special Roast, Chocolate 35 1.061 Magnum, Willamette, UK Fuggles Gold Medal American Brown Ale at 2004 California State Fair; Gold Medal American-Style Brown Ale at 2003 Los Angeles County Fair

SEASONAL BEERS & SPECIAL BREWS

We brew a variety of seasonal and specialty beers including Belgian-style ales, IPA, pilsner, bock, fruit beers, barley wine and much more. Here are some of the more popular BJ’s Special Brews to look for:

BJ’S^® ANNUAL GRAND CRU

Style:		Belgian-style Pale Strong Ale
When:		January/February
Where:		All BJ’s
Awards:		Silver Medal at 2002 Great American Beer Festival; Silver Medal at 2000 World Beer Cup

NIT WIT^®

Style:		Belgian-style Witbier (or White Beer)
When:		May 1 – July 31
Where:		All BJ’s
Awards:		Gold Medal Belgian-Style Wheat at 2007 Great American Beer Festival; Silver Medal at 2006 World Beer Cup; Bronze Medal Belgian Style Wheat at 2005 Great American Beer Festival; Gold Medal Belgian-Style Wheat at 2004 Great American Beer Festival

BJ’S^® OKTOBERFEST

Style:		German-style Oktoberfest/Marzen Lager
When:		September/October
Where:		All BJ’s

PUMPKIN ALE^™

Style:		Spiced Beer
When:		October/November
Where:		All BJ’s

POOK’S^® PILSNER

Style:		German-style Pilsner
When:		Year-round
Where:		Texas, Florida, Oklahoma, Baton Rouge

TEMPEST IPA^®

Style:		American-style IPA
When:		Year-round
Where:		Select locations

NOTE: All beer specifications are subject to some degree of variability.

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