 |  | 
| |
 BALSAMIC GLAZED CHICKEN BREAST
Our marinated chicken breast grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
PARMESAN CRUSTED CHICKEN BREAST
Our marinated chicken breast coated with parmesan cheese and crunchy Panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes; topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil, parmesan cheese and steamed broccoli.
BABY BACK PORK RIBS
Carrying on a great Chicago tradition, we slow-baste juicy, meaty, hickory-smoked ribs with BBQ sauce made with Jeremiah Red Ale. Full or Half rack available. Served with a large bowl of soup or a house, Caesar or Wedge salad.
ROASTED CHICKEN
A tender, slow-roasted half chicken using no butter or oil, lightly charbroiled for extra flavor. Served with a large bowl of soup or a house, Caesar or Wedge salad.
RIBS & ROASTED CHICKEN COMBO
A quarter roasted chicken and a half rack of baby back pork ribs. Served with a large bowl of soup or a house, Caesar or Wedge salad.
FLAME-BROILED NEW YORK STEAK
A juicy 12-ounce New York steak aged just right for tenderness and flavor. Served with a large bowl of soup or a house, Caesar or Wedge salad.
BLACKENED NEW YORK STEAK
Rolled in Cajun herbs and spices, this 12-ounce New York steak is then blackened for optimum taste. Served with a large bowl of soup or a house, Caesar or Wedge salad.
FRESH ATLANTIC SALMON FILLET
Flavorful fresh salmon fillet either flame-broiled or blackened. Served with rice pilaf and seasoned, steamed vegetables. Also available in lunch size. Served with a large bowl of soup or a house, Caesar or Wedge salad.
POT ROAST DINNER
An old-fashioned dinner of tender Angus beef pot roast, served with white cheddar mashed potatoes, mushroom brown gravy and seasoned, steamed vegetables.
HOME-STYLE CHICKEN FRIED STEAK
A hearty serving of country-style, seasoned Angus beef, deep fried until golden brown and served with white cheddar mashed potatoes, country gravy and seasoned, steamed vegetables.
DEREK’S FAVORITE MEATLOAF DINNER
This 1st-place meatloaf recipe winner features lean ground beef and pork, garlic, onions, bell peppers, carrots, celery, Parmesan cheese, seasoned panko bread crumbs and an array of spices. Served with white cheddar mashed potatoes with mushroom brown gravy and seasoned, steamed vegetables.
MEAT LASAGNA
Oven-baked with lean ground beef, Italian sausage and layers of pasta, ricotta, mozzarella and Parmesan cheeses. Served with garlic bread.
HALIBUT FISH TACOS
Panko-crusted, lightly fried halibut, with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, cilantro and red onions. Wrapped in a special corn/flour tortilla and served with tri-color tortilla chips, avocado cream sauce and fire-roasted salsa.
BJ'S BLONDE ALE BATTERED FISH 'N CHIPS
Fillets of Pacific cod dipped to order in our special light batter made with BJ’s Blonde AleTM, then deep fried to a golden brown. Served with wedge-cut seasoned fries, tartar sauce and malt vinegar.
Menus may vary by restaurant. Please check the faxable menu link on a specific restaurant’s page for item availability at that location.
| |
|
|  | |